{"id":144107,"date":"2025-05-29T11:34:59","date_gmt":"2025-05-29T02:34:59","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%be%a1%e8%8f%93%e5%ad%90%e5%8f%b8-%e6%9c%ac%e5%ae%b6%e8%8f%8a%e5%b1%8b\/"},"modified":"2025-05-29T11:34:59","modified_gmt":"2025-05-29T02:34:59","slug":"%e5%be%a1%e8%8f%93%e5%ad%90%e5%8f%b8-%e6%9c%ac%e5%ae%b6%e8%8f%8a%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/144107\/","title":{"rendered":"Confectionery head family Kikuya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031472_44966.jpg\"\/><br \/>Nara's specialty Miyonoguchi mochi<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031472_44967.jpg\"\/><br \/>Head office appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031472_44968.jpg\"\/><br \/>Head office introspection<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Nara's oldest long-established Japanese confectionery with more than 400 years of existence. It is said that Toyotomi Hideyoshi also loved it. The specialty of the rice cake with grain paste is sprinkled with kina flour.<\/p>","protected":false},"author":9,"featured_media":76512,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-144107","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/144107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/144107\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/76512"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=144107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=144107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=144107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}