{"id":144194,"date":"2025-05-29T11:48:39","date_gmt":"2025-05-29T02:48:39","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%99%bd%e7%8e%89%e5%b1%8b%e6%a0%84%e5%af%bf\/"},"modified":"2025-05-29T11:48:39","modified_gmt":"2025-05-29T02:48:39","slug":"%e7%99%bd%e7%8e%89%e5%b1%8b%e6%a0%84%e5%af%bf","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/144194\/","title":{"rendered":"Shiratamaya Eiju"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031544_45051.jpg\"\/><br \/>Yamato wing-style exterior<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031544_64363.jpg\"\/><br \/>Head office introspection<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031544_64364.jpg\"\/><br \/>Specialty Mikuro<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The first year of Founding Hongka (1844). We continue to make the Miumuro middle, which received a confectionery from the third mountain, which is also known as Sanyo Mountain. The crisp skin is clogged with deer paste mixed with paste and grain paste. Sweetness Modest and tasteful taste. 110 yen each. You can also taste it in the tea room.<\/p>","protected":false},"author":9,"featured_media":76580,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-144194","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/144194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/144194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/76580"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=144194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=144194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=144194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}