{"id":144484,"date":"2025-05-29T13:32:14","date_gmt":"2025-05-29T04:32:14","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%aa%e3%81%8b%e3%82%80%e3%82%89%e3%81%ae%e6%9f%bf%e3%81%ae%e8%91%89%e3%81%99%e3%81%97%e6%9c%ac%e8%88%97\/"},"modified":"2025-05-29T13:32:14","modified_gmt":"2025-05-29T04:32:14","slug":"%e3%81%aa%e3%81%8b%e3%82%80%e3%82%89%e3%81%ae%e6%9f%bf%e3%81%ae%e8%91%89%e3%81%99%e3%81%97%e6%9c%ac%e8%88%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/144484\/","title":{"rendered":"Nakamura's Persimmon Leaf Sushi Honpo"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032217_45842.jpg\"\/><br \/>Features a fluffy texture<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032217_81672.jpg\"\/><br \/>Shakosushi with sweet and spicy cooking of moloko. Premier Wakayama Register<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032217_81673.jpg\"\/><br \/>Ayu-zushi, which is a habit of sweet-roi. premier Wakayama registered<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop that makes direct sales of local food, 7 persimmon leaves, 907 yen ~, which is made by putting mackerel on sushi rice and wrapped with persimmon leaves. 1134 yen is also popular.<\/p>","protected":false},"author":9,"featured_media":76902,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-144484","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/144484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/144484\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/76902"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=144484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=144484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=144484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}