{"id":144561,"date":"2025-05-29T14:40:07","date_gmt":"2025-05-29T05:40:07","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%8e%89%e4%ba%95%e9%86%a4%e6%9c%ac%e8%88%97%e5%a4%a7%e5%9d%82%e5%b1%8b%e4%b8%89%e5%8f%b3%e8%a1%9b%e9%96%80%e5%ba%97\/"},"modified":"2025-05-29T14:40:07","modified_gmt":"2025-05-29T05:40:07","slug":"%e7%8e%89%e4%ba%95%e9%86%a4%e6%9c%ac%e8%88%97%e5%a4%a7%e5%9d%82%e5%b1%8b%e4%b8%89%e5%8f%b3%e8%a1%9b%e9%96%80%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/144561\/","title":{"rendered":"Tamai Soo Honpo Osakaya Sanemon"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032310_45947.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>In Yuasa, the birthplace of soy sauce, a long-established company that has been making the Kinzanji miso that was the catalyst for the birth of soy sauce for more than 400 years. Only good-quality domestic round-sized beans are used. The method of adding rice and wheat koji, combining organic vegetables such as eggplant, cucumber, ginger, and perilla with natural salt, and brewing them carefully in barrels has not changed since its inception. 1512 yen ~ with 500g of Kanayamaji miso is famous as a specialty product alongside Yuasa soy sauce. There are times when they are not lined up in stores because the amount of products is limited.<\/p>","protected":false},"author":9,"featured_media":76963,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-144561","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/144561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/144561\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/76963"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=144561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=144561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=144561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}