{"id":144619,"date":"2025-05-29T15:13:51","date_gmt":"2025-05-29T06:13:51","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%a4%a9%e7%94%b0%e5%b1%8b\/"},"modified":"2025-05-29T15:13:51","modified_gmt":"2025-05-29T06:13:51","slug":"%e5%a4%a9%e7%94%b0%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/144619\/","title":{"rendered":"Amadaya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032062_113169.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established store that manufactures and sells \"Kishu Kinjanji Miso\" since its inception in Culture 5 (1808). Raw materials all use domestic production and no addition. Miso, which is soaked in miso with the umami of vegetables such as Uri, eggplant and ginger, is 700g 1717 yen ~. Gombo 250g 745 yen ~, a hot pepper miso favored by 8 Shogun Yoshimune, is also popular. They will also teach you a new recipe using Miso, such as grilled fish, salad, and toast.<\/p>","protected":false},"author":9,"featured_media":77018,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-144619","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/144619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/144619\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/77018"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=144619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=144619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=144619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}