{"id":144883,"date":"2025-05-29T17:14:48","date_gmt":"2025-05-29T08:14:48","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%b8%b8%e6%ad%a3%e9%85%a2%e9%86%b8%e9%80%a0%e5%85%83\/"},"modified":"2025-05-29T17:14:48","modified_gmt":"2025-05-29T08:14:48","slug":"%e4%b8%b8%e6%ad%a3%e9%85%a2%e9%86%b8%e9%80%a0%e5%85%83","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/144883\/","title":{"rendered":"Marumasa vinegar brewer"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Nachi Kuro Yoneju (720 milliliters, 3780 yen) is an ancient-style brewing vinegar that uses low-pesticide-cultivated glutinous brown rice and Nachi's underground water to be handmade for more than 500 days. It won the Monde Selection Supreme Gold Award and is popular as a natural health food.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-144883","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/144883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/144883\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=144883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=144883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=144883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}