{"id":145273,"date":"2025-05-29T23:31:15","date_gmt":"2025-05-29T14:31:15","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%81%93%e3%81%ae%e9%a7%85-%e5%a5%a5%e5%a4%a7%e5%b1%b1\/"},"modified":"2025-05-29T23:31:15","modified_gmt":"2025-05-29T14:31:15","slug":"%e9%81%93%e3%81%ae%e9%a7%85-%e5%a5%a5%e5%a4%a7%e5%b1%b1","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/145273\/","title":{"rendered":"Road Station Oku Oyama"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80097564_129002.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80097564_129003.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Roadside station standing by Yonago Motor City Gangfu IC. The \"J\u014dsh\u014dsho Chikusa-kan\" has a large array of produce and processed products, such as Asagura vegetables and wild plants, which have received the bounty of the good water of Meish\u014dsan. In addition, there is a large selection of Oku-Oyama specialty products such as blueberries and local sake, as well as famous products using Oyama-dori and Izumo-soba, which are representative of the mountain shade. Oyama Okowa, which uses glutinous rice from Efu-cho and Shiitake mushrooms from Oku-Oyama, is popular as a specialty menu at the \"Nanai-ro-Kashi\" restaurant, which is based on the theme of local consumption.<\/p>","protected":false},"author":9,"featured_media":77640,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-145273","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/145273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/145273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/77640"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=145273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=145273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=145273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}