{"id":146299,"date":"2025-05-30T16:06:29","date_gmt":"2025-05-30T07:06:29","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%a1%82%e9%a6%ac%e8%92%b2%e9%89%be%e5%95%86%e5%ba%97\/"},"modified":"2025-05-30T16:06:29","modified_gmt":"2025-05-30T07:06:29","slug":"%e6%a1%82%e9%a6%ac%e8%92%b2%e9%89%be%e5%95%86%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/146299\/","title":{"rendered":"Katsura-Ma-kamanhora store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80034510_48915.jpg\"\/><br \/>A popular persimmon that mimics the appearance of dried persimmon is a fine mouth<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80034510_81686.jpg\"\/><br \/>Onomichi salsitcha Setouchi lemon; bowel stuffed with fish surimi; also with basilico, blue cheese and mushrooms<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80034510_81687.jpg\"\/><br \/>Fish somen, a summer-only dish that has no additive, boiled fish surimi in the form of noodles and attached rice broth<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80034510_81688.jpg\"\/><br \/>The perfect spring of spring. Cherry blossom hanabira for popular persimmon and bean bamboo rings is a spring-only product<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Located in the shopping street arcade, it is a long-established hand-made, long-established Kamokando store established in 1913. Guchi Hamo Eso is used as a raw material for each fish every morning. Fried kaban kaban's persimmon, which mimics dried persimmon. The natural taste without preservatives and the beauty of the shape are the secrets of popularity.<\/p>","protected":false},"author":9,"featured_media":78943,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-146299","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/146299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/146299\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/78943"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=146299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=146299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=146299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}