{"id":146354,"date":"2025-05-30T16:15:18","date_gmt":"2025-05-30T07:15:18","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%9e%86%e3%81%ae%e6%b5%a6-%e3%81%91%e3%82%93%e3%81%a1%e3%82%83%e3%82%93%e3%81%ae%e3%81%84%e3%82%8a%e3%81%93%e5%b1%8b\/"},"modified":"2025-05-30T16:15:18","modified_gmt":"2025-05-30T07:15:18","slug":"%e9%9e%86%e3%81%ae%e6%b5%a6-%e3%81%91%e3%82%93%e3%81%a1%e3%82%83%e3%82%93%e3%81%ae%e3%81%84%e3%82%8a%e3%81%93%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/146354\/","title":{"rendered":"Tomonoura Ken-chan's Rikko-ya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80034554_48981.jpg\"\/><br \/>Riko (repeat rate No.1; crisp, delicious and fresh)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80034554_48982.jpg\"\/><br \/>Chii Chii Ika (the more you bite, the more you taste, the more you eat it, the more addictive it is)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80034554_48983.jpg\"\/><br \/>Store appearance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80034554_136871.jpg\"\/><br \/>The original crepe salt ice from the Erikoya, which is a kneaded crepe.<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It sells crepe from local Hashima and fresh sea products from Setouchi. Among them, the most popular are the crisp-tasting \u201cIriko\u201d and the \u201cChii Chii Ika\u201d, which becomes more addictive. The original development product \"Jakomon\" is a taste that kneads the crepe of the bird into the dough and makes collaboration with the best koshi-an addictive. Featured on TV and boiling popular.<\/p>","protected":false},"author":9,"featured_media":79013,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-146354","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/146354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/146354\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/79013"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=146354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=146354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=146354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}