{"id":146357,"date":"2025-05-30T16:15:55","date_gmt":"2025-05-30T07:15:55","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%bf%9d%e5%91%bd%e9%85%92%e5%b1%8b%e9%9e%86%e9%85%92%e9%80%a0\/"},"modified":"2025-05-30T16:15:55","modified_gmt":"2025-05-30T07:15:55","slug":"%e4%bf%9d%e5%91%bd%e9%85%92%e5%b1%8b%e9%9e%86%e9%85%92%e9%80%a0","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/146357\/","title":{"rendered":"Homomei Sakaya Tomo Sake Brewery"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80034559_48992.jpg\"\/><br \/>Stores<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80034559_48993.jpg\"\/><br \/>Products<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tomonoura, a port town with a port waiting for the tide, Tomo Port. Among the townscape that still retains the memories of the Edo period, the store building that is rich in affectionate is the long-established Homei Sake, Homi Sakaya Tomomoshu Sake, which was founded in 1879 (1879). Homishu is a medicinal liquor whose production began in the early Edo period. Joji is added to glutinous rice, then shochu is added, and 16 kinds of herbal medicines such as ground yellow and cinnamon are pickled and extracted. It is characterized by a simple label and slightly strong medicinal taste, and tasting is possible in stores. Jukuami Homishu (in a glass bottle) 300 ml 1200 yen.<\/p>","protected":false},"author":9,"featured_media":79015,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-146357","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/146357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/146357\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/79015"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=146357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=146357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=146357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}