{"id":149021,"date":"2025-05-31T23:18:44","date_gmt":"2025-05-31T14:18:44","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b1%9f%e5%8f%a3%e6%a0%84%e5%95%86%e5%ba%97-%e5%90%89%e9%87%8e%e5%ba%97\/"},"modified":"2025-05-31T23:18:44","modified_gmt":"2025-05-31T14:18:44","slug":"%e6%b1%9f%e5%8f%a3%e6%a0%84%e5%95%86%e5%ba%97-%e5%90%89%e9%87%8e%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/149021\/","title":{"rendered":"Eguchi Sakae Shoten Yoshino"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80038333_54037.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kusagi bun is a specialty of Omuta, which is made by wrapping and steaming with thin skin and rubbing paste paste. It is characterized by a bite size of about 3cm in diameter and a gentle sweetness. It costs 49 yen each.<\/p>","protected":false},"author":9,"featured_media":82228,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-149021","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/149021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/149021\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/82228"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=149021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=149021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=149021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}