{"id":149165,"date":"2025-06-01T00:25:00","date_gmt":"2025-05-31T15:25:00","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%a4%a7%e5%b9%b3%e5%ba%b5%e9%85%92%e8%94%b5%e8%b3%87%e6%96%99%e9%a4%a8\/"},"modified":"2025-06-01T00:25:00","modified_gmt":"2025-05-31T15:25:00","slug":"%e5%a4%a7%e5%b9%b3%e5%ba%b5%e9%85%92%e8%94%b5%e8%b3%87%e6%96%99%e9%a4%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/149165\/","title":{"rendered":"Ohira-an Sake House"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80038863_54664.jpg\"\/><br \/>I can see how the sake is.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80038863_54665.jpg\"\/><br \/>You can do some savors. Tasting is free<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80038863_54666.jpg\"\/><br \/>You can experience hand-made soba (2500 yen per person)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80038863_54667.jpg\"\/><br \/>Recommended menu \"Tempura set meal with soba\" at the raw soba Japanese restaurant Ohira-an, adjacent to the north of the museum<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A museum where you can learn the history of sake brewing. There are 2334 pieces of sake brewing equipment that were actually used from the Meiji era to the Showa 40 s. Valuable tools to learn about those days, such as Gosho (Gosho) Gae, which measures the amount of sake water, and Daki barrels, which regulate the temperature to encourage fermentation, are designated as important tangible folk treasures of the country. After the tour, let's sample Saga's local sake (free).<\/p>","protected":false},"author":9,"featured_media":82382,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-149165","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/149165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/149165\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/82382"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=149165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=149165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=149165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}