{"id":149178,"date":"2025-06-01T00:27:32","date_gmt":"2025-05-31T15:27:32","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b1%9f%e5%8c%97%e7%94%ba%e3%82%86%e3%81%86%e3%81%8d%e3%81%ae%e9%87%8c%e3%80%8c%e3%81%a0%e3%81%84%e3%81%a1%e3%81%ae%e5%ae%b6%e3%80%8d\/"},"modified":"2025-06-01T00:27:32","modified_gmt":"2025-05-31T15:27:32","slug":"%e6%b1%9f%e5%8c%97%e7%94%ba%e3%82%86%e3%81%86%e3%81%8d%e3%81%ae%e9%87%8c%e3%80%8c%e3%81%a0%e3%81%84%e3%81%a1%e3%81%ae%e5%ae%b6%e3%80%8d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/149178\/","title":{"rendered":"Yukinosato, Ganghoku-cho \"Daichi no Ie\""},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80039109_54984.jpg\"\/><br \/>Daichi's House<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80039109_54986.jpg\"\/><br \/>Reed farming products<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Located almost in the center of Saga Prefecture, the town of Gangbok is famous as a \"slow food town\" which started organic farming (no pesticide) in the 60 s. Daichi's house is a farm shop in Gangbuk town. In 2002 (2002), rice bread baked in the bread workshop, including the ancient seven-grain rice of organic cultivation worked by Katsuhiko Taketomi, who won the \"Slow Food Award\", also known as the Nobel Prize for food, selling a rich variety of foods and vegetables such as miso and pickles.<\/p>","protected":false},"author":9,"featured_media":82393,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-149178","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/149178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/149178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/82393"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=149178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=149178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=149178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}