{"id":149403,"date":"2025-06-01T01:06:02","date_gmt":"2025-05-31T16:06:02","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%81%93%e3%81%ae%e9%a7%85-%e5%a4%aa%e8%89%af\/"},"modified":"2025-06-01T01:06:02","modified_gmt":"2025-05-31T16:06:02","slug":"%e9%81%93%e3%81%ae%e9%a7%85-%e5%a4%aa%e8%89%af","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/149403\/","title":{"rendered":"Road Station Tara"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80083911_129158.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80083911_147993.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A roadside station that stands along National Route 207, facing the Ariake Sea. The \"Tarafukukan\", which sells specialty products of Tara, also has an abundance of fresh vegetables, as well as fruits brought from neighboring orchards. In particular, tangerines in winter are a specialty of Tara, and rare rare species are also available. Processed products such as honwasabi and wasabi dressings from Tara-cho are also well received. In the \"Fisherman's Hall\", Haisin Champon is popular. For souvenirs, the nori of the Ariake Sea, which boasts the highest production in Japan, is recommended.<\/p>","protected":false},"author":9,"featured_media":82639,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-149403","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/149403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/149403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/82639"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=149403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=149403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=149403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}