{"id":149595,"date":"2025-06-01T08:59:53","date_gmt":"2025-05-31T23:59:53","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%9b%9b%e5%ad%a3%e3%81%ae%e8%94%b5-%e9%a3%9f%e6%a5%bd%e4%ba%ad\/"},"modified":"2025-06-01T08:59:53","modified_gmt":"2025-05-31T23:59:53","slug":"%e5%9b%9b%e5%ad%a3%e3%81%ae%e8%94%b5-%e9%a3%9f%e6%a5%bd%e4%ba%ad","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/149595\/","title":{"rendered":"Four Seasons of Kuraku Rakutei"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80039252_55160.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80039252_82614.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80039252_82615.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Nagasaki is one of the nation's premier fish farming areas. Using the turpons and seasonal ingredients, we offer a colorful and varied menu such as turpons and pep dishes. Cultured in a mountain village in the city of Isahaya for more than three years, the turpons are rich in nutritional ingredients and collagen as the basic cosmetics they eat. 1 serving full course All 11 items from 5940 yen (reservation required from 2 servings). 864 yen is popular for lunch. One tsupon collagen jelly \"Meshi no koragen\", which was originally developed by Suppin Collagen Ramen, is also sold for 300 yen each. It is recommended to freeze and eat it as a sorbet with a half thaw.<\/p>","protected":false},"author":9,"featured_media":82875,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-149595","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/149595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/149595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/82875"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=149595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=149595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=149595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}