{"id":149895,"date":"2025-06-01T09:52:01","date_gmt":"2025-06-01T00:52:01","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%8e%84%e6%b5%b7%e9%85%92%e9%80%a0\/"},"modified":"2025-06-01T09:52:01","modified_gmt":"2025-06-01T00:52:01","slug":"%e7%8e%84%e6%b5%b7%e9%85%92%e9%80%a0","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/149895\/","title":{"rendered":"Genkai Sake Brewery"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80039614_55620.jpg\"\/><br \/>Shochu Museum<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80039614_68353.jpg\"\/><br \/>Inside the Shochu Museum<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80039614_68354.jpg\"\/><br \/>Tasting Corner<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Iki is the birthplace of barley shochu. Genkai Sake Brewery's \"Mugi Shochu Iki\" has inherited an ancient tradition, and has been created by genuine barley shochu, which has been tirelessly ingenuity and ingenuity since its inception in 1900. \"Mugi Shochu Iki\" is the same distilled liquor as whiskey and brandy, and its scent, tongue-in-mouth, and personality such as not getting too drunk have been reviewed, and has been well received by drinkers nationwide. In addition, the WHO enacted a geographical indication as of July 1, 1995, and designated three regions nationwide, with \"Iki shochu\" being selected as one of them. The representative stock is the stored-aged \"Iki Super Gold 22\" 720 ml 1255 yen. In the museum next to the factory, old sake brewing tools are on display. After the free factory visit, you can also enjoy a tasting.<\/p>","protected":false},"author":9,"featured_media":83198,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-149895","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/149895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/149895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/83198"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=149895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=149895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=149895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}