{"id":149913,"date":"2025-06-01T09:55:48","date_gmt":"2025-06-01T00:55:48","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%9d%e3%81%b0%e9%81%93%e5%a0%b4%e3%81%82%e3%81%8c%e3%81%9f%e3%81%ae%e9%87%8c\/"},"modified":"2025-06-01T09:55:48","modified_gmt":"2025-06-01T00:55:48","slug":"%e3%81%9d%e3%81%b0%e9%81%93%e5%a0%b4%e3%81%82%e3%81%8c%e3%81%9f%e3%81%ae%e9%87%8c","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/149913\/","title":{"rendered":"Soba Dojo Agata no Sato"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80039599_55605.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It is said to have been transmitted to Tsushima for the first time from southwestern China to Japan in the late Jomon period. Taking advantage of the rich flavor of Tsushima soba noodles and hitting them without the use of any ties is a taste of the household and is a well-made product of Tsushima. Here, you can have a buckwheat-beating experience using natural buckwheat flour, which is made by grinding Tsushima buckwheat in a mortar. It takes about one hour. The taste of buckwheat I hit myself is exceptional. There is also a restaurant where you can taste the specialty of Tsushima, Iriyakisoba 648 yen.<\/p>","protected":false},"author":9,"featured_media":83214,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-149913","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/149913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/149913\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/83214"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=149913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=149913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=149913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}