{"id":149989,"date":"2025-06-01T10:09:54","date_gmt":"2025-06-01T01:09:54","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%81%93%e3%81%ae%e9%a7%85-%e5%ae%87%e5%9c%9f%e3%83%9e%e3%83%aa%e3%83%bc%e3%83%8a-%e3%81%8a%e3%81%93%e3%81%97%e3%81%8d%e9%a4%a8\/"},"modified":"2025-06-01T10:09:54","modified_gmt":"2025-06-01T01:09:54","slug":"%e9%81%93%e3%81%ae%e9%a7%85-%e5%ae%87%e5%9c%9f%e3%83%9e%e3%83%aa%e3%83%bc%e3%83%8a-%e3%81%8a%e3%81%93%e3%81%97%e3%81%8d%e9%a4%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/149989\/","title":{"rendered":"Road Station Uto Marina Okoshiki Hall"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80083603_129195.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It is located at Uto Marina adjacent to the Mik\u014dk\u014drai coast, which was also selected as the \"Japanese Nagisa Hyakuseki\", and a roadside station with views of Unzen Fukendake across the sea. Since there is a marina, it also has the function of \"sea station\". \"Okoshiki-kan\", the main facility, has a large selection of fresh vegetables and seafood, processed products such as handmade prepared foods, and jam made with the specialty fruit decomaline. The restaurant is reputed to be able to enjoy a rich menu centered on seafood, including a set meal of fried rice bowls made with gai squid caught in Shimabara Bay, and a squid stingy bowl, and a kaishin champon.<\/p>","protected":false},"author":9,"featured_media":83314,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-149989","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/149989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/149989\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/83314"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=149989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=149989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=149989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}