{"id":151863,"date":"2025-06-01T21:52:08","date_gmt":"2025-06-01T12:52:08","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%85%83%e7%a5%96%e4%b8%ad%e6%9c%ac%e3%81%a6%e3%82%93%e3%81%b7%e3%82%89%e5%ba%97\/"},"modified":"2025-06-01T21:52:08","modified_gmt":"2025-06-01T12:52:08","slug":"%e5%85%83%e7%a5%96%e4%b8%ad%e6%9c%ac%e3%81%a6%e3%82%93%e3%81%b7%e3%82%89%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/151863\/","title":{"rendered":"Original Nakamoto Tempura"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80043050_60200.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A super famous tempura store on the island of Kaito, Okutake Island, in the southern part of Okinawa. It is located right in front of the Okubu Island Fishing Port, and is marked by a large \"tempura\" sign in a rustic storefront attached to a fresh fish shop. One Okinawan tempura made with fresh materials, 75 yen, is often freshly fried. Fish, squid, mozuku, and shaved yasai are the staple of the ingredients, and the recommendation is seasonal fish tempura using freshly caught fish that vary depending on the season. The plump body with a solid taste is exceptional. Around March, seaweed arsa (Aosa) will appear in a limited edition.<\/p>","protected":false},"author":9,"featured_media":85452,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-151863","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/151863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/151863\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/85452"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=151863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=151863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=151863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}