{"id":152112,"date":"2025-06-01T22:52:11","date_gmt":"2025-06-01T13:52:11","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%bc%8a%e8%8a%b8sa%e3%80%90%e4%b8%8a%e3%82%8a%e3%80%91\/"},"modified":"2025-06-01T22:52:11","modified_gmt":"2025-06-01T13:52:11","slug":"%e4%bc%8a%e8%8a%b8sa%e3%80%90%e4%b8%8a%e3%82%8a%e3%80%91","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/152112\/","title":{"rendered":"Ige SA [Up]"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80043242_87030.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80043242_151634.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>From the K\u014dda IC, the starting point of the Okinawa Expressway, which traverses the main island of Okinawa, the first service area when you head towards Naha. Even in winter, colorful flowers bloom in the area, and the emerald green sea spreads beneath the eyes. In the restaurant corner, you can taste the whole of Okinawa, including \"Okinawa soba\" and \"Tofu Champloo\" and \"Soki soba\". In addition, if you come to Okinawa, I would like to taste \"Blue Seale Ice Cream\" which was born in the United States and grew up in Okinawa.<\/p>","protected":false},"author":9,"featured_media":85748,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-152112","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/152112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/152112\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/85748"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=152112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=152112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=152112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}