{"id":152144,"date":"2025-06-01T22:58:13","date_gmt":"2025-06-01T13:58:13","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%8a%a9%e3%82%8d%e3%81%8f\/"},"modified":"2025-06-01T22:58:13","modified_gmt":"2025-06-01T13:58:13","slug":"%e5%8a%a9%e3%82%8d%e3%81%8f","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/152144\/","title":{"rendered":"Help me."},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80043414_113256.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Made and sold the island kamaboko with plenty of gelatin. You can buy it at the airport, but it is best to buy fresh here and eat it on the spot. The island kamaboko 1000 yen is fragrant with the skin of fish and has a good chewy texture. One bite-sized kamaboko (kamaboko) 1000 yen, such as shrimp, mozuku, and squid that can be bought by the catch of the day, is also popular. It is recommended to eat with wasabi mayonnaise while cutting by hand. 700 yen for one bag of Iso chips and Isumi chips made from kamaboko is well received for its ease of eating.<\/p>","protected":false},"author":9,"featured_media":85781,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-152144","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/152144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/152144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/85781"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=152144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=152144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=152144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}