{"id":153240,"date":"2025-06-04T23:55:44","date_gmt":"2025-06-04T14:55:44","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86-%e3%82%92%e3%81%a8%e3%82%8f\/"},"modified":"2025-06-04T23:55:44","modified_gmt":"2025-06-04T14:55:44","slug":"%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86-%e3%82%92%e3%81%a8%e3%82%8f","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/153240\/","title":{"rendered":"Take Japanese food"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80115838_136185.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80115838_136186.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80115838_136187.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80115838_136188.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Based on the rich ingredients of Hokkaido that the chef chef has selected himself, he offers new Japanese cuisine that is not confined to the category of Japanese food. The seasoning is delicate and the serving is lively. They make full use of fresh fish and shellfish, fine meat and seasonal vegetables, and are cooked to maximize umami. Thinking about \"the heart that values the connection between people\" is the best, it welcomes you with cooking and customer service, so you can use it in various scenes such as entertainment, dates, dinners, and lunch meetings.<\/p>","protected":false},"author":9,"featured_media":39692,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-153240","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153240\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/39692"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=153240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=153240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=153240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}