{"id":153286,"date":"2025-06-05T00:09:25","date_gmt":"2025-06-04T15:09:25","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%a0%e3%82%8b%e3%81%be%e8%bb%92\/"},"modified":"2025-06-05T00:09:25","modified_gmt":"2025-06-04T15:09:25","slug":"%e3%81%a0%e3%82%8b%e3%81%be%e8%bb%92","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/153286\/","title":{"rendered":"Daruma Eaves"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80000174_159633.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80000174_159634.jpg\"\/><br \/>\u5473\u7389 1\u500b120\u5186<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established restaurant of Sapporo Ramen, which started from a stall in 1947 and has a warm-hearted restaurant in the new Nijo market in Sapporo. The chicken gala-based soup does not use chemical seasonings and has an old-fashioned flavor with a refreshing aftertaste. The noodles are homemade prippy and bouncy frizzy noodles using good quality materials. I want to try it from the soy sauce flavor that takes over the taste since its inception. Soy sauce ramen 900 yen.<\/p>","protected":false},"author":9,"featured_media":39730,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-153286","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153286\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/39730"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=153286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=153286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=153286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}