{"id":153324,"date":"2025-06-05T00:16:00","date_gmt":"2025-06-04T15:16:00","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%82%99%e5%b1%8b-%e7%b7%8f%e6%9c%ac%e5%ba%97\/"},"modified":"2025-06-05T00:16:00","modified_gmt":"2025-06-04T15:16:00","slug":"%e7%82%99%e5%b1%8b-%e7%b7%8f%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/153324\/","title":{"rendered":"Roi-ya Sohonten"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80000005_71922.jpg\"\/><br \/>\u5317\u6d77\u9053\u306e\u65ec\u306e\u9b5a\u8c9d\u3092\u8c6a\u5feb\u306b\u70ad\u706b\u713c<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80000005_71923.jpg\"\/><br \/>The northern fresh fish-lined grip can be enjoyed from consistency. Sushi Yakunomori-Ya-<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80000005_71924.jpg\"\/><br \/>Cooking stewed by artisans<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80000005_145291.jpg\"\/><br \/>\u5e97\u5185\u306f\u30ab\u30a6\u30f3\u30bf\u30fc\u3001BOX\u3001\u6398\u308a\u3054\u305f\u3064\u500b\u5ba4\u3068\u8da3\u8272\u3005<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can taste the seafood purchased mainly in Hokkaido with charcoal grills and sushi, which is finished with exquisite soup. In addition to the seasonal snatches and sashimi, there are also meat dishes. The northern bounty course is 7000 yen-(reservation required).<\/p>","protected":false},"author":9,"featured_media":39771,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-153324","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153324\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/39771"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=153324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=153324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=153324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}