{"id":153326,"date":"2025-06-05T00:16:36","date_gmt":"2025-06-04T15:16:36","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%8f%8a%e9%ae%a8\/"},"modified":"2025-06-05T00:16:36","modified_gmt":"2025-06-04T15:16:36","slug":"%e8%8f%8a%e9%ae%a8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/153326\/","title":{"rendered":"Chrysanthemum Sushi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80000117_154228.jpg\"\/><br \/>Fresh Baung Urchin in Hokkaido<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80000117_154229.jpg\"\/><br \/>A full of North Sea sashimi (2 servings)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80000117_154230.jpg\"\/><br \/>North Sea Nigiri (1 servings) to enjoy traditional techniques<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established company founded in 1923 in Susukino, Sapporo. The sushi and one-dish dishes using the techniques of the tradition that have been passed down are exceptional, and the tuna nigiri with the back part is a touching deliciousness. \"Hokkai Sashimi\" and \"Hokkai Nigiri\" are popular, and they are crowded with customers from all over Hokkaido. 11 counter seats are required. There are also 2 to 16 private rooms, you can taste it slowly.<\/p>","protected":false},"author":9,"featured_media":39773,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-153326","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153326\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/39773"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=153326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=153326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=153326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}