{"id":153355,"date":"2025-06-05T00:30:02","date_gmt":"2025-06-04T15:30:02","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%aa%e3%82%b9%e3%83%86%e3%83%aa%e3%82%a2%e3%83%90%e3%83%bc%e3%83%ab-%e3%83%ab%e3%82%a4%e3%83%bc%e3%82%b8\/"},"modified":"2025-06-05T00:30:02","modified_gmt":"2025-06-04T15:30:02","slug":"%e3%82%aa%e3%82%b9%e3%83%86%e3%83%aa%e3%82%a2%e3%83%90%e3%83%bc%e3%83%ab-%e3%83%ab%e3%82%a4%e3%83%bc%e3%82%b8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/153355\/","title":{"rendered":"Osteria Bar Luigi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80103951_76942.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80103951_76943.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop where you can enjoy a new Italian in Sapporo, Susukino. Among the dishes made by the owner-chef, who has honed his skills in international countries, the dish using a thick pot called \"STAUB [stove]\" is by all means. If you cook it by trapping the ingredients of the taoyu in a heavy pot, you will get a deliciously plump finish without missing the original umami of the ingredients. The beer selected by the owner was a Belgian beer that I met when I was working at a brewery in Belgium. There are always 12 kinds of lineup, and there are some recommended beers that you can't easily taste at other stores. 600 yen per person.<\/p>","protected":false},"author":9,"featured_media":39799,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-153355","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/39799"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=153355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=153355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=153355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}