{"id":153394,"date":"2025-06-05T00:51:29","date_gmt":"2025-06-04T15:51:29","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%8c%97%e6%b5%b7%e9%81%93%e7%94%a3%e9%85%92bar-%e3%81%8b%e3%81%be%e7%94%b0\/"},"modified":"2025-06-05T00:51:29","modified_gmt":"2025-06-04T15:51:29","slug":"%e5%8c%97%e6%b5%b7%e9%81%93%e7%94%a3%e9%85%92bar-%e3%81%8b%e3%81%be%e7%94%b0","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/153394\/","title":{"rendered":"Hokkaido Sake BAR Kamada"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80089733_93642.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80089733_93643.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sake &amp; Hokkaido professional Takashi Kamata, who is a self-qualified sake master with a wide variety of types of sake, including sake-and shochu-in-the-shingle, and also a Hokkaido Food Meister and Hokkaido Tourism Master at the same time, opened the store. The sake handled is only from Hokkaido and more than 300 kinds. The food to match it is also a focus on materials from Hokkaido. Let's spend the night immersed in the charm of Hokkaido.<\/p>","protected":false},"author":9,"featured_media":39834,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-153394","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/39834"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=153394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=153394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=153394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}