{"id":153400,"date":"2025-06-05T00:52:41","date_gmt":"2025-06-04T15:52:41","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%81%e3%82%93%e3%81%93%e3%81%84-%e8%8c%89%e5%ad%a3%e8%a9%a9%e5%a4%a2\/"},"modified":"2025-06-05T00:52:41","modified_gmt":"2025-06-04T15:52:41","slug":"%e3%82%81%e3%82%93%e3%81%93%e3%81%84-%e8%8c%89%e5%ad%a3%e8%a9%a9%e5%a4%a2","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/153400\/","title":{"rendered":"Menkoi Maki Poem Dream"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The salt ramen, which is made by artisan-tempered shop owners in the old-fashioned style of the shop, has a gradually spreading reputation among the noodles. Pork shin (genkotsu) chicken gala and Nikakane kelp are the deciding hands of the soup. The noodles are made from Hokkaido flour, which is a blend of \"Yume Chikara\" and \"Kita Honami\". Salt ramen 700 yen. The store's push is 800 yen for salt butter ramen.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-153400","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153400\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=153400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=153400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=153400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}