{"id":153507,"date":"2025-06-05T01:26:50","date_gmt":"2025-06-04T16:26:50","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%a2%e3%82%a4%e3%82%b9%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%83%91%e3%83%bc%e3%83%a9%e3%83%bc%e7%be%8e%e5%9c%92\/"},"modified":"2025-06-05T01:26:50","modified_gmt":"2025-06-04T16:26:50","slug":"%e3%82%a2%e3%82%a4%e3%82%b9%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%83%91%e3%83%bc%e3%83%a9%e3%83%bc%e7%be%8e%e5%9c%92","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/153507\/","title":{"rendered":"Ice Cream Parlor Beauty"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80000704_1098.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Taisho 8 (1919), the first shop in Hokkaido to make ice cream. The taste that has not changed since its inception is familiar to a wide range of customers. Use natural materials such as milk, honey, and iodine eggs. You can enjoy two kinds of soft type with refreshing taste and hard type with mellow richness. Ice cream and cream soft 550 yen each, as well as 31 types of parfaits using soft types.<\/p>","protected":false},"author":9,"featured_media":40074,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-153507","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153507\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/40074"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=153507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=153507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=153507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}