{"id":153515,"date":"2025-06-05T01:28:30","date_gmt":"2025-06-04T16:28:30","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%a3%9f%e5%a0%82-%e3%81%86%e3%81%97%e3%81%8a\/"},"modified":"2025-06-05T01:28:30","modified_gmt":"2025-06-04T16:28:30","slug":"%e9%a3%9f%e5%a0%82-%e3%81%86%e3%81%97%e3%81%8a","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/153515\/","title":{"rendered":"Dining room"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80108471_82861.jpg\"\/><br \/>Raw uruni bowl with plenty of additive-free uruni direct from fishermen<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80108471_82862.jpg\"\/><br \/>Shrimp juice 500 yen can be enjoyed in the morning with a thick soup of sweet shrimp<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80108471_82863.jpg\"\/><br \/>Grilled abalone 950 yen. To dance and bake fresh live abalone in front of your eyes<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80108471_82864.jpg\"\/><br \/>This is Shakotan Blue.<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant of 52 years in existence where you can eat while looking out at the sea of \"Shakotan Blue\". Shrimp soup 500 yen that can be enjoyed with miso-style, including raw sea urchin rice bowl with plenty of unadded sea urchin directly sent by fishermen, and rich soup with whole sweet shrimp in the morning, and live abalone in front of you. There is a handmade menu using seafood of freshness.<\/p>","protected":false},"author":9,"featured_media":40132,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-153515","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153515\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/40132"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=153515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=153515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=153515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}