{"id":153530,"date":"2025-06-05T01:31:38","date_gmt":"2025-06-04T16:31:38","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%87%bd%e9%a4%a8%e9%ba%ba%e5%8e%a8%e6%88%bf%e3%81%82%e3%81%98%e3%81%95%e3%81%84-%e6%96%b0%e5%8d%83%e6%ad%b3%e7%a9%ba%e6%b8%af%e5%ba%97\/"},"modified":"2025-06-05T01:31:38","modified_gmt":"2025-06-04T16:31:38","slug":"%e5%87%bd%e9%a4%a8%e9%ba%ba%e5%8e%a8%e6%88%bf%e3%81%82%e3%81%98%e3%81%95%e3%81%84-%e6%96%b0%e5%8d%83%e6%ad%b3%e7%a9%ba%e6%b8%af%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/153530\/","title":{"rendered":"Hakodate Noodles Kitchen Hydrangea New Chitose Airport"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80001090_147449.jpg\"\/><br \/>Taste Sai Shio Noodles<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80001090_147450.jpg\"\/><br \/>Salt Ramen Half<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A well-established ramen restaurant with more than 80 years of existence, which has a shop in Hakodate Goridgaku-kuo soba. The beautiful soup that takes over from the first-generation store owner is important to have a subtle change of fire. In addition, the menu has about 20 kinds of salt, which is popular.<\/p>","protected":false},"author":9,"featured_media":40153,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-153530","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153530\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/40153"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=153530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=153530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=153530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}