{"id":153572,"date":"2025-06-05T01:40:12","date_gmt":"2025-06-04T16:40:12","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%b8%80%e8%8a%b1%e4%ba%ad%e3%81%9f%e3%81%b3%e3%81%98\/"},"modified":"2025-06-05T01:40:12","modified_gmt":"2025-06-04T16:40:12","slug":"%e4%b8%80%e8%8a%b1%e4%ba%ad%e3%81%9f%e3%81%b3%e3%81%98","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/153572\/","title":{"rendered":"Ichihatei Tabaji"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80000497_784.jpg\"\/><br \/>A bowl full of fresh live squid in a whole pie and plenty of homemade salmon<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant with a variety of menus such as live fish, crab, salmon, scallops, etc. The specialty Kukikadadadon is a full taste of squid sashimi, goro (offal), squid feet and freshly caught squid. Plenty of homemade salmon roe, too. The live squid sting is market value. In addition, seven color bowls with squid and sea urchin are also popular. As for live crabs, you can taste king crabs and hairy crabs. Including crab bowl, homemade crab cream croquettes are also recommended. I also want to try the morning boiled crab. There are 58 seats and can be used by groups.<\/p>","protected":false},"author":9,"featured_media":40277,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-153572","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/40277"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=153572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=153572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=153572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}