{"id":153729,"date":"2025-06-05T11:29:30","date_gmt":"2025-06-05T02:29:30","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3%e9%a4%a8-%e7%a7%80%e8%88%aa%e5%9c%92\/"},"modified":"2025-06-05T11:29:30","modified_gmt":"2025-06-05T02:29:30","slug":"%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3%e9%a4%a8-%e7%a7%80%e8%88%aa%e5%9c%92","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/153729\/","title":{"rendered":"Ramen Pavilion"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>There is a lot of independent staff here, so it is also called Shugaien-kei. The soup, which is fragrant and firm with seafood, has a taste that sets it apart from the easy-going Kushiro ramen. It tastes as good as it gets tangled in crisp, finely shredded noodles. Positive oil, salt and miso ramen 850 yen each, and kaki ramen 1400 yen.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-153729","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153729\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=153729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=153729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=153729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}