{"id":153755,"date":"2025-06-05T11:34:14","date_gmt":"2025-06-05T02:34:14","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%b0%e3%83%aa%e3%83%ab%e4%ba%94%e5%91%b3\/"},"modified":"2025-06-05T11:34:14","modified_gmt":"2025-06-05T02:34:14","slug":"%e3%82%b0%e3%83%aa%e3%83%ab%e4%ba%94%e5%91%b3","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/153755\/","title":{"rendered":"Grill five flavors"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80001857_2827.jpg\"\/><br \/>I want to enjoy fresh raw brats<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80001857_139504.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80001857_139505.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80001857_139506.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant in Hotel Gominai, a long-established inn founded in 1892 in Akkeshi, a famous place for oysters. You can enjoy a variety of oyster dishes using plump and thick oysters. You can taste fresh raw oysters all year round if you are in your hometown. You can bake Akkeshi oysters and taste them with raw, fried, bacon rolls, wappa, smoked and pasta cooking. In addition to all kinds of \"Akkeshi Whiskey\", which is popular in the world, you can also taste about 200 kinds of whiskey and about 100 kinds of wine.<\/p>","protected":false},"author":9,"featured_media":40822,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-153755","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/40822"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=153755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=153755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=153755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}