{"id":153823,"date":"2025-06-05T11:46:15","date_gmt":"2025-06-05T02:46:15","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%91%e3%83%86%e3%82%a3%e3%82%b9%e3%83%aa%e3%83%bc%e3%83%bb%e3%83%b4%e3%82%a3%e3%82%aa%e3%83%ac%e3%83%83%e3%83%88\/"},"modified":"2025-06-05T11:46:15","modified_gmt":"2025-06-05T02:46:15","slug":"%e3%83%91%e3%83%86%e3%82%a3%e3%82%b9%e3%83%aa%e3%83%bc%e3%83%bb%e3%83%b4%e3%82%a3%e3%82%aa%e3%83%ac%e3%83%83%e3%83%88","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/153823\/","title":{"rendered":"Patisley Violette"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80001726_2601.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80001726_2602.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>There are always 13 to 14 kinds of cakes made by the owner chef Ozaki, and I particularly recommend the salt Mont Blanc 500 yen using local seawater salt that can only be eaten here.<\/p>","protected":false},"author":9,"featured_media":41285,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-153823","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/153823\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/41285"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=153823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=153823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=153823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}