{"id":154178,"date":"2025-06-05T14:35:49","date_gmt":"2025-06-05T05:35:49","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%88%e3%81%97%e3%81%9a%e3%81%97\/"},"modified":"2025-06-05T14:35:49","modified_gmt":"2025-06-05T05:35:49","slug":"%e3%82%88%e3%81%97%e3%81%9a%e3%81%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/154178\/","title":{"rendered":"All right, Zushi."},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80002649_3826.jpg\"\/><br \/>Miriku Zushi \"Miyabi\", the fish and seafood of the earth<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A sushi restaurant where you can enjoy the taste of seafood brought by the rich land sea. Since the store opened in 1972, it has been loved by local customers. As for the story, the unique taste of the local area, such as the button shrimp from Miyako, and cold dala, vachy tuna, and conger, depending on the season. We offer seasonal material for each season, such as cold grip from 12 to March and spring grip from April onwards. The reconstruction support bond of 2800 yen has a good reputation and a lot of orders. Matsu 3650 yen of chirashi sushi served in a double box is also popular.<\/p>","protected":false},"author":9,"featured_media":42186,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-154178","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/42186"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=154178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=154178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=154178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}