{"id":154293,"date":"2025-06-06T10:34:13","date_gmt":"2025-06-06T01:34:13","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b0%97%e4%bb%99%e6%b2%bc%e3%81%82%e3%81%95%e3%81%b2%e9%ae%a8-%e4%bb%99%e5%8f%b0%e9%a7%85%e5%ba%97\/"},"modified":"2025-06-06T10:34:13","modified_gmt":"2025-06-06T01:34:13","slug":"%e6%b0%97%e4%bb%99%e6%b2%bc%e3%81%82%e3%81%95%e3%81%b2%e9%ae%a8-%e4%bb%99%e5%8f%b0%e9%a7%85%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/154293\/","title":{"rendered":"Kesennuma Asahi Sushi Sendai Station"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80003294_71442.jpg\"\/><br \/>Kaede<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80003294_71443.jpg\"\/><br \/>No, no.<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>One of the branches of \"Asahi Sushi\" which was founded in Kesennuma in 1967. The shark fin sushi, created in 1986, is a gem made from Kesennuma, which is made from shark fin, which is made from Kesennuma, and seasoned with sweet vinegar and soy sauce as a base. The original shark fin sushi is 750 yen.<\/p>","protected":false},"author":9,"featured_media":42338,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-154293","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154293\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/42338"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=154293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=154293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=154293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}