{"id":154427,"date":"2025-06-06T11:08:28","date_gmt":"2025-06-06T02:08:28","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%ae%a8%e3%81%97%e3%82%89%e3%81%af%e3%81%9f\/"},"modified":"2025-06-06T11:08:28","modified_gmt":"2025-06-06T02:08:28","slug":"%e9%ae%a8%e3%81%97%e3%82%89%e3%81%af%e3%81%9f","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/154427\/","title":{"rendered":"Sushi Shirahata"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80003485_4816.jpg\"\/><br \/>Store proud special nigiri<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80003485_139549.jpg\"\/><br \/>New store introspection<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80003485_139550.jpg\"\/><br \/>Soft boiled tako<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It boasts local fresh neta, especially tuna. The price is reasonable and you can easily eat it alone. The special handribe 4250 yen is made from seasonal and extreme materials, including flounder from Sendai Bay and raw tuna from Shiogama, hokki from Watari-cho, and button shrimp and abalone around Mount Jinhua. Gintara no-kashi (winter only) 480 yen. Menuke's juice 480 yen is also recommended.<\/p>","protected":false},"author":9,"featured_media":42565,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-154427","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/42565"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=154427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=154427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=154427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}