{"id":154473,"date":"2025-06-06T11:35:04","date_gmt":"2025-06-06T02:35:04","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%86%e3%81%aa%e3%81%8e%e5%89%b2%e7%83%b9%e6%9d%b1%e6%b5%b7%e4%ba%ad\/"},"modified":"2025-06-06T11:35:04","modified_gmt":"2025-06-06T02:35:04","slug":"%e3%81%86%e3%81%aa%e3%81%8e%e5%89%b2%e7%83%b9%e6%9d%b1%e6%b5%b7%e4%ba%ad","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/154473\/","title":{"rendered":"Eel Kappo Tokai"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80003617_4974.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Standing on the banks of the Kitakami River, it was established in 1875 (Meiji 8). Thick eels are baked in white and steamed, and savory with a secret sauce with history. The recommendation is 4900 yen, which has eel in between rice. Around May to October, you can also taste the natural eel of Kitakami River (reservation required by the day before).<\/p>","protected":false},"author":9,"featured_media":42716,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-154473","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/42716"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=154473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=154473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=154473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}