{"id":154476,"date":"2025-06-06T11:35:38","date_gmt":"2025-06-06T02:35:38","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%9b%b4%e5%88%a9%e5%ba%b5-%e4%b8%89%e6%b5%a6%e5%b1%8b\/"},"modified":"2025-06-06T11:35:38","modified_gmt":"2025-06-06T02:35:38","slug":"%e7%9b%b4%e5%88%a9%e5%ba%b5-%e4%b8%89%e6%b5%a6%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/154476\/","title":{"rendered":"Naoori-an Miuraya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80003596_4950.jpg\"\/><br \/>Soba, an exquisite stick to the material<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Soba-dokyo stands on the banks of Jinqiao. It uses the finest materials, including self-milled buckwheat flour and dashi. Hokkaido, Aizu, Shinshu, Echizen, and Kinsago-go have changed their localities and hit Juichi Soba. We are committed to local consumption and use buckwheat noodles from Tome City, so you can also taste buckwheat noodles from Tome City, which has a good soil.<\/p>","protected":false},"author":9,"featured_media":42726,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-154476","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154476\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/42726"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=154476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=154476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=154476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}