{"id":154490,"date":"2025-06-06T11:38:49","date_gmt":"2025-06-06T02:38:49","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%94%b5%e7%8e%8b%e3%81%9d%e3%81%b0%e6%96%b0%e6%a5%bd\/"},"modified":"2025-06-06T11:38:49","modified_gmt":"2025-06-06T02:38:49","slug":"%e8%94%b5%e7%8e%8b%e3%81%9d%e3%81%b0%e6%96%b0%e6%a5%bd","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/154490\/","title":{"rendered":"Zao Soba Shinraku"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80003720_118370.jpg\"\/><br \/>Raw Soba<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80003720_118371.jpg\"\/><br \/>Maybe soba<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80003720_128070.jpg\"\/><br \/>Seasonal Tempura Assorted<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Delicious buckwheat noodles set up every day in the famous water of Zao. The discerning country soba noodles are chewy and exquisite with flat noodles. The soup, which combines the tasteful fat of duck and dashi taken from vegetables, tastes so deep that you can drink it down. Cold soba noodles and warm soba noodles are a dish you want to taste. Tempura using seasonal vegetables and wild plants grown on Zao's home plantation is also recommended.<\/p>","protected":false},"author":9,"featured_media":42778,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-154490","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/42778"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=154490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=154490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=154490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}