{"id":154521,"date":"2025-06-06T12:15:10","date_gmt":"2025-06-06T03:15:10","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%84%a1%e9%99%90%e5%a0%82%e7%a7%8b%e7%94%b0%e9%a7%85%e5%89%8d%e5%ba%97\/"},"modified":"2025-06-06T12:15:10","modified_gmt":"2025-06-06T03:15:10","slug":"%e7%84%a1%e9%99%90%e5%a0%82%e7%a7%8b%e7%94%b0%e9%a7%85%e5%89%8d%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/154521\/","title":{"rendered":"Indo-do Akita Ekimae Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80003858_5264.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80003858_5265.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80003858_5266.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A famous restaurant known for Akita's specialty, Inaniwa udon. They have an elegant taste, such as 1390 yen of tsukemen from Hiuchi chicken and 1350 yen of endless udon from Hiuchi chicken. Good lunch for lunch. At night, it is a space full of exoticism, and you can enjoy local cuisine using Akita ingredients such as Kiri danpoon, Hatahata, and Oga sashimi, which can be ordered from one person, from the creation of the chef's proud cuisine.<\/p>","protected":false},"author":9,"featured_media":42908,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-154521","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154521\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/42908"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=154521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=154521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=154521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}