{"id":154546,"date":"2025-06-06T12:19:34","date_gmt":"2025-06-06T03:19:34","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%83%b7%e5%9c%9f%e6%96%99%e7%90%86%e6%9d%b1%e6%b5%b7%e6%9e%97\/"},"modified":"2025-06-06T12:19:34","modified_gmt":"2025-06-06T03:19:34","slug":"%e9%83%b7%e5%9c%9f%e6%96%99%e7%90%86%e6%9d%b1%e6%b5%b7%e6%9e%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/154546\/","title":{"rendered":"Local cuisine Donghai Forest"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80004195_5717.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Duck hot pot (11-February), which uses natural mallard meat, leek, burdock, and wild jelly, is popular. Day and night from 6600 yen. Reservations required. You can enjoy the taste of Akita's local area of 5500 yen, using wild plants in spring and Higashi Uchikawa in summer. There are also many fans of Kiri-danpo-pan, which includes Hiuchi-chi chicken, and it is particularly well received by visitors from outside Akita Prefecture.<\/p>","protected":false},"author":9,"featured_media":43111,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-154546","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154546\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/43111"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=154546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=154546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=154546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}