{"id":154599,"date":"2025-06-06T13:03:40","date_gmt":"2025-06-06T04:03:40","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%97%e3%82%83%e3%81%b6%e3%81%8d%e3%82%93%e8%82%89%e3%81%ae%e9%87%91%e6%be%a4%e5%b1%8b\/"},"modified":"2025-06-06T13:03:40","modified_gmt":"2025-06-06T04:03:40","slug":"%e3%81%97%e3%82%83%e3%81%b6%e3%81%8d%e3%82%93%e8%82%89%e3%81%ae%e9%87%91%e6%be%a4%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/154599\/","title":{"rendered":"Shabukin Meat Kanezaya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80004403_71567.jpg\"\/><br \/>Store Entrance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80004403_71568.jpg\"\/><br \/>Appetizers<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80004403_71569.jpg\"\/><br \/>Meat<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The shop operated by the Kanezuya beef shop, which was founded in the year of the Meiji 36 (1903). The company has been focusing on aged cattle since its inception and has been offering a selection of beef. It has a selection of Daiginjo, Ginjo, and pure rice wine from Yamagata Prefecture, including the 14th generation. I want to enjoy my favorite sake with Yonezawa beef and a variety of Yamagata appetizers. There is also a sukiyaki steak (reservation required). Shabu-shabu from 5500 yen.<\/p>","protected":false},"author":9,"featured_media":43278,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-154599","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/43278"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=154599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=154599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=154599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}