{"id":154600,"date":"2025-06-06T13:03:53","date_gmt":"2025-06-06T04:03:53","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%84%e3%81%ae%e3%81%93%e5%ae%b6-%e5%b1%b1%e5%bd%a2%e7%94%b0\/"},"modified":"2025-06-06T13:03:53","modified_gmt":"2025-06-06T04:03:53","slug":"%e3%81%84%e3%81%ae%e3%81%93%e5%ae%b6-%e5%b1%b1%e5%bd%a2%e7%94%b0","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/154600\/","title":{"rendered":"Inoko House Yamagata"},"content":{"rendered":"


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The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

A Japanese restaurant where you can enjoy Yamagata cuisine on the first floor of Kasumijo Central, which is directly connected from the west exit of JR Yamagata Station. In a warm shop with the image of a cherry field, you can enjoy local Yamagata cuisine, such as dashi tofu and egg konjac, as well as potatoes served in irori pots, all year round. High-grade beef of Yonezawa beef and Yamagata beef, not only steaks, but also easy skewers, are available at izakaya prices. The Yamagata cooking course, which incorporates seasonal ingredients, and the shabu-shabu course of SPF pork (sterile pork) are also popular. You can enjoy it with abundant local sake and shochu.<\/p>","protected":false},"author":9,"featured_media":43279,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-154600","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/43279"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=154600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=154600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=154600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}