{"id":154641,"date":"2025-06-06T13:46:35","date_gmt":"2025-06-06T04:46:35","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%aa%e3%81%bf%e3%81%8b%e3%81%9f%e7%be%8a%e8%82%89%e5%ba%97%e3%82%81%e3%81%88%e3%81%a1%e3%82%83%e3%82%93%e9%a3%9f%e5%a0%82\/"},"modified":"2025-06-06T13:46:35","modified_gmt":"2025-06-06T04:46:35","slug":"%e3%81%aa%e3%81%bf%e3%81%8b%e3%81%9f%e7%be%8a%e8%82%89%e5%ba%97%e3%82%81%e3%81%88%e3%81%a1%e3%82%83%e3%82%93%e9%a3%9f%e5%a0%82","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/154641\/","title":{"rendered":"Namikata sheep shop Mee-chan cafeteria"},"content":{"rendered":"


\"Yokei-yaki\", which is made by tangling a secret miso sauce with thinly sliced sheep meat and baking it with vegetables<\/p>\n


Lamb meat, handpicked by a 40-year-old sheepmaker president, is definitely delicious<\/p>\n


Genghis Khan, which can eat and compare three different parts, is an assortment of specialty stores<\/p>\n


With a focus on local sake in Yamagata Prefecture, you can enjoy the sake that is not easy to get at a reasonable price<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

A mutton specialty store in 1958. Professional corps of sheep meat led by its chairman with 40 years of sheepmaker history. The butcher shop on the first floor sells a selection of lamb meat. The restaurant on the second floor offers a variety of mutton dishes, as well as Yamagata ingredients and local sake. Since its inception, the familiar \"Yoshitsuyo-yaki\" has sold 30 tons (150,000 servings) a year, Yonezawa citizen's soul food.<\/p>","protected":false},"author":9,"featured_media":43453,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-154641","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/43453"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=154641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=154641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=154641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}