{"id":154689,"date":"2025-06-06T13:56:06","date_gmt":"2025-06-06T04:56:06","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%af%e3%83%b3%e3%82%bf%e3%83%b3%e3%83%a1%e3%83%b3%e3%81%ae%e6%ba%80%e6%9c%88-%e6%9c%ac%e5%ba%97\/"},"modified":"2025-06-06T13:56:06","modified_gmt":"2025-06-06T04:56:06","slug":"%e3%83%af%e3%83%b3%e3%82%bf%e3%83%b3%e3%83%a1%e3%83%b3%e3%81%ae%e6%ba%80%e6%9c%88-%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/154689\/","title":{"rendered":"Wonton Men Full Moon Head Office"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80004603_160362.jpg\"\/><br \/>1100 yen with wonton men boiled egg<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80004603_160363.jpg\"\/><br \/>1140 yen with stamina wontamen boiled egg<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80004603_160364.jpg\"\/><br \/>1120 yen with salted wonton men boiled egg<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Founded in 1960, the super-thin cloud [Wantan] is a very thin dough that melts. Extreme texture, as if to catch a cloud. A soup with a rich flavor and aroma made by adding depth and richness to the seafood base with animal-based soup of chicken and genkotsu. The silk is added to the multi-hydroed homemade noodles, cloud noodles, and the smooth texture is also entangled in the soup.<\/p>","protected":false},"author":9,"featured_media":43610,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-154689","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154689\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/43610"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=154689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=154689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=154689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}