{"id":154692,"date":"2025-06-06T13:56:52","date_gmt":"2025-06-06T04:56:52","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%96%99%e4%ba%ad-%e9%a6%99%e6%a2%85%e5%92%b2\/"},"modified":"2025-06-06T13:56:52","modified_gmt":"2025-06-06T04:56:52","slug":"%e6%96%99%e4%ba%ad-%e9%a6%99%e6%a2%85%e5%92%b2","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/154692\/","title":{"rendered":"Ryotei Kamesaki"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80004598_145408.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established restaurant whose foundation was the year of Ansei (1854-1859), which is a long-established restaurant in Sakata. You can enjoy Japanese cuisine with a focus on the seasonal seafood that was washed up in Shonihama, the good luck of the mountains of Dewa, and the bounty of the fields that are harvested in the Shonai Plain. 3500 yen ~ noon, 5000 yen ~ only for night dishes (plus tax).<\/p>","protected":false},"author":9,"featured_media":43613,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-154692","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/43613"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=154692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=154692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=154692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}