{"id":154839,"date":"2025-06-06T14:58:12","date_gmt":"2025-06-06T05:58:12","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%9d%e3%81%b0-%e3%81%8a%e3%82%8a%e7%94%b0\/"},"modified":"2025-06-06T14:58:12","modified_gmt":"2025-06-06T05:58:12","slug":"%e3%81%9d%e3%81%b0-%e3%81%8a%e3%82%8a%e7%94%b0","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/154839\/","title":{"rendered":"Soba-ori-da"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Along National Route 352, near Aizu-Kogen Station. Nihachi soba, made with buckwheat flour from Shimogo Ochiai, is whitish and strong. Seirosoba (Morisoba) 750 yen, mushroom grated 1000 yen. It features a rich scent of buckwheat and a subtle sweetness. Soba is limited to 30 meals a day.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-154839","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154839\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=154839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=154839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=154839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}