{"id":154841,"date":"2025-06-06T14:58:43","date_gmt":"2025-06-06T05:58:43","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%8a%e9%a3%9f%e4%ba%8b%e5%87%a6-%e6%b0%b4%e8%8a%ad%e8%95%89\/"},"modified":"2025-06-06T14:58:43","modified_gmt":"2025-06-06T05:58:43","slug":"%e3%81%8a%e9%a3%9f%e4%ba%8b%e5%87%a6-%e6%b0%b4%e8%8a%ad%e8%95%89","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/154841\/","title":{"rendered":"Restaurant Mizubasho"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80005617_7412.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Hijieki Village, where the cultivation of buckwheat has been active since ancient times. A restaurant in the Oze-no-Sato Exchange Center at the \"Roadside Station Oze Hiieda\" at the entrance. You can taste wild vegetable soba and tea monkey soba soba, which is a 10-year-old Hijieki specialty that uses the main dish of local buckwheat flour, and there are also ramen and prix-fixe. Such as \"Hatto\", which is made by sprinkling soba rice cakes with sugar-filled jugen (egoma), and \"One-night-dried rock fish karaai\", which is cultivated using the clean water flowing out of Oze, local food in the village of Hijiki, which uses seasonal ingredients, is well received.<\/p>","protected":false},"author":9,"featured_media":44343,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-154841","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/154841\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/44343"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=154841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=154841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=154841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}